Labneh Burrata Cheese Tart
Author: Serious Spice
Serves: 4
- 250 grams Labneh Cheese
- 2 cups Spinach
- 1 sheet Puff Pastry
- 1 Egg
- 1 ball Burrata
- 1 Tomato
- 1 Jalapeno
- A few sprigs of Mint for Garnish
- Preheat oven to 350 degrees.
- Spread the sheet of puff pastry out over a parchment paper lined baking tray.
- Fold each side of puff pastry dough once and shape the corners to form a boat-like filling.
- Scramble the egg in a separate bowl and brush the egg wash onto the puff pastry in one even coating.
- Bake the puff pastry tart in the oven until golden brown (about 10-15 minutes).
- Remove the golden pastry tart from the oven and set aside.
- In a sautee pan, sautee the spinach with salt pepper and a drizzle of olive oil for 1-2 minutes until the spinach has fully wilted.
- In a separate bowl, mix the spinach in with the labneh cheese and spread the mixture over the puff pastry tart in an even coating.
- Cut open the ball of burrata and scoop out dollops of cheese over the tart.
- Grate the tomato and place teaspoon fulls of the grated tomato onto the tart.
- Slice the jalapenos thinly and spread over the tart.
- Garnish with a few sprigs of fresh mint and enjoy!
Recipe by at https://seriousspice.com/labneh-burrata-cheese-tart/
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