Turmeric Chicken Buddha Bowls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Buddha Bowl
Serves: 2
Ingredients
Turmeric Chicken
  • 1 boneless chicken thigh
  • 1 tablespoon turmeric
  • 1 lemon
  • 1 tablespoon olive oil
Buddha Bowl
  • 1 cup roasted cauliflower
  • 3 stalks of celery, chopped
  • 1 cucumber
  • 1 cup chopped kale
  • 1 spoonful of pickled onions
Cilantro Jalapeno Dressing
  • 1 bunch cilantro
  • 1 jalapeno
  • Juice of 1 Lemon
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
Instructions
Turmeric Chicken
  1. Marinate the boneless chicken thigh in lemon juice, turmeric, olive oil, salt & pepper for 30 minutes
  2. Assemble on an oven tray and place in a cold oven set to broil on the highest heat
  3. Let broil for 10-15 minutes then remove from oven and cut into cubes
Buddha Bowl
  1. To assemble the buddha bowl place, roasted cauliflower, chopped celery, cucumber and kale into a bowl.
  2. Top with pickled onions and cilantro jalapeno dressing.
Cilantro Jalapeno Dressing
  1. Add all ingredients to a blender and pulse away :)
Recipe by at https://seriousspice.com/turmeric-chicken-buddha-bowls/