Fish Taco Plates
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Mexican
Serves: 4
Ingredients
  • 2 cans white beans
  • ½ cup chicken broth
  • 2 cloves garlic
  • ¼ cup olive oil
  • 1 cup fresh spinach leaves
  • 1 cup chopped parsley
  • 1 medium tomato
  • 3 limes, juiced
  • 1 small red cabbage
  • 2 tablespoons mayonnaise
  • 3 tablespoons red wine vinegar
  • 4 filets of tilapia (or any other white fish)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
Instructions
White Beans:
  1. Add 1 tablespoon olive oil to a pre-heated pan.
  2. Add minced garlic to the pan and turn the heat to low.
  3. Sautee the garlic for 1-2 minutes until soft and fragrant.
  4. Rinse the white beans and add to the pan.
  5. Turn the heat to medium-low and let the beans simmer for 10 minutes.
Roasted Mexican Spiced Fish:
  1. Marinate the filets in 1 tablespoon olive oil, juice of 1 lime, salt, pepper, smoked paprika, garlic powder, and cumin for 30 minutes.
  2. Line a baking tray with the filets and bake for 10-15 minutes at 400 degrees until just cooked through.
  3. Broil the filets for 1 minute to crisp up the tops.
Cabbage Slaw:
  1. Finely slice the red cabbage and place in a bowl
  2. Combine, mayonnaise, juice of 1 lime, salt, pepper, and red wine vinegar for the dressing.
  3. Dress the cabbage and set aside. (The longer this sits, the tastier it is)
Salsa Verde:
  1. Add spinach, parsley, remaining olive oil, salt, pepper, juice of 2 limes, and tomato into the food processor.
  2. Combine until a smooth sauce is formed.
  3. To serve, add a few spoons of white rice, the white beans, and fish filet on a plate. Add the cabbage slaw, pickled red onions and radishes, and top with splashes of salsa verde. Enjoy!
Recipe by at https://seriousspice.com/fish-taco-plates/