Homemade Nachos with Black Beans and Mozzarella Cheese
 
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This vegetarian homemade nachos recipe is made with melted mozzarella cheese, black beans, pico de gallo, and homemade guacamole. It's definitely a meal your whole family will enjoy!
Author:
Recipe type: Nachos
Cuisine: Mexican
Serves: 4
Ingredients
  • 1 bag of tortilla chips (corn or flour, whichever you prefer)
  • 1 can black beans
  • 1 cup grated mozzarella cheese
  • 2 medium tomatoes
  • 1 red onion
  • 3 avocados
  • ½ cup of chopped cilantro
  • 1 jalapeno
  • 2 limes
  • 1 teaspoon olive oil
Instructions
  1. Start by making the pico de gallo and guacamole. Dice a red onion and separate evenly into two bowls.
  2. Finely chop the jalapeño and cilantro and separate evenly into the two bowls as well.
  3. Dice the tomatoes and place in one bowl.
  4. Scoop three avocados out of their skin and place in the other bowl.
  5. Juice the limes and drizzle half into one bowl and the other half in the other bowl. Add salt and pepper to taste in each bowl.
  6. Drizzle olive oil into the pico de gallo. Give both salads a good mix and set aside.
  7. Lay out the tortilla chips on a baking tray and spread the black beans evenly over them. Next, add the grated mozzarella over the top and pop in the oven on broil for 2-3 minutes until cheese has fully melted.
  8. Take the nachos out of the oven and add the pico de gallo and guacamole to the top. You can also add a dollop of sour cream and enjoy!
Recipe by at https://seriousspice.com/homemade-nachos/