Burrata Caprese Panini Truffle Heaven

Truffle Burrata Caprese Panini Heaven!

Burrata is not one of those ingredients that are readily available in Israel so when  I saw a sign on a store that said “Burrata” the other day I practically ran into the store to buy some. It sat in the fridge for a couple days while I wondered what I should make with it, but I eventually decided to go the simple route and make this truffle burrata caprese panini with arugula. Saturday brunch at home just got a major upgrade.

Truffle Burrata Caprese Panini Heaven!

Truffle Burrata Caprese Panini
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Cuisine: Italian
Serves: 2
Ingredients
  • Burrata cheese
  • 1 cup arugula
  • 1 tomato
  • 1 teaspoon truffle oil
  • Sliced challah bread
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
Instructions
  1. Stack slices of burrata and tomato on a slice of challah bread and drizzle with truffle oil.
  2. Place that side and a second piece of challah bread on a grill pan on high heat and let grill for 1-2 minutes.
  3. Remove both from the grill, add arugula, drizzle with balsamic vinegar, olive oil, salt and pepper and top the sandwich with the second slice of grilled bread.

 

 

It's only fair to share...Pin on PinterestShare on FacebookShare on YummlyShare on StumbleUponShare on Reddit

Leave a Reply

Rate this recipe: