Truffle Burrata Caprese Panini Heaven!

Burrata Caprese Panini Truffle Heaven

Burrata is not one of those ingredients that are readily available in Israel so when  I saw a sign on a store that said “Burrata” the other day I practically ran into the store to buy some. It sat in the fridge for a couple days while I wondered what I should make with it, but I eventually decided to go the simple route and make this truffle burrata caprese panini with arugula. Saturday brunch at home just got a major upgrade.

Truffle Burrata Caprese Panini Heaven!

Truffle Burrata Caprese Panini
Prep time
Cook time
Total time
Recipe type: Brunch
Cuisine: Italian
Serves: 2
  • Burrata cheese
  • 1 cup arugula
  • 1 tomato
  • 1 teaspoon truffle oil
  • Sliced challah bread
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  1. Stack slices of burrata and tomato on a slice of challah bread and drizzle with truffle oil.
  2. Place that side and a second piece of challah bread on a grill pan on high heat and let grill for 1-2 minutes.
  3. Remove both from the grill, add arugula, drizzle with balsamic vinegar, olive oil, salt and pepper and top the sandwich with the second slice of grilled bread.



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