Chinese Chicken Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 boneless skinless chicken breasts
  • ½ cup chopped kale
  • ½ cup chopped romain lettuce
  • ½ cup chopped white cabbage
  • ½ a mandarin orange, sliced
  • 1 cucumber, chopped
  • ⅓ cup of rice noodles
  • 1 teaspoon minced ginger
  • 1 teaspoon honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon soy sauce
Instructions
  1. Make sure to cut the rice noodles into small pieces so they're not stuck together.
  2. Flash fry the noodles in shallow very hot canola oil in a small frying pan.
  3. Once they puff up remove immediately and set aside to avoid burning.
  4. Slice the chicken breast into bite size pieces and pan fry for 2-3 minutes on each side. Remove and set aside.
  5. For the dressing, combine honey, ginger, vinegar, olive oil and soy sauce and stir to thoroughly incorporate. Set aside.
  6. Add kale, romaine, cabbage, orange slices, cucumber and chicken to a salad bowl, dress with the sesame ginger vinaigrette and stir to coat evenly.
  7. Serve the salad with the crispy rice noodles on top and enjoy!
Recipe by at https://seriousspice.com/chinese-chicken-salad/