Chinese Chicken Salad
Author: Serious Spice
Serves: 2
- 2 boneless skinless chicken breasts
- ½ cup chopped kale
- ½ cup chopped romain lettuce
- ½ cup chopped white cabbage
- ½ a mandarin orange, sliced
- 1 cucumber, chopped
- ⅓ cup of rice noodles
- 1 teaspoon minced ginger
- 1 teaspoon honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon olive oil
- ½ teaspoon soy sauce
- Make sure to cut the rice noodles into small pieces so they're not stuck together.
- Flash fry the noodles in shallow very hot canola oil in a small frying pan.
- Once they puff up remove immediately and set aside to avoid burning.
- Slice the chicken breast into bite size pieces and pan fry for 2-3 minutes on each side. Remove and set aside.
- For the dressing, combine honey, ginger, vinegar, olive oil and soy sauce and stir to thoroughly incorporate. Set aside.
- Add kale, romaine, cabbage, orange slices, cucumber and chicken to a salad bowl, dress with the sesame ginger vinaigrette and stir to coat evenly.
- Serve the salad with the crispy rice noodles on top and enjoy!
Recipe by at https://seriousspice.com/chinese-chicken-salad/
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