Avocado Pita Toast with Harissa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Cuisine: Israeli
Serves: 2
Ingredients
  • 2 mini pitas
  • 1 avocado
  • ½ cup of arugula
  • 2 egg
  • ½ a lemon
  • sliced jalapeno (optional)
  • 2 teaspoons harissa
  • 1 teaspoon vinegar
Instructions
  1. To poach the egg, bring water to a boil in a small sauce pan and add vinegar.
  2. Take a spoon and swirl the water in the pot before cracking the egg into it to create a whirlpool that will keep the white in place.
  3. Turn the heat off and cover for 5 minutes.
  4. Remove the eggs very gently with a slotted spoon after 5 minutes.
  5. Toast the mini pitas, slice the avocado and place on top.
  6. Squeeze ½ a lemon on each pita with avocado.
  7. Sprinkle sea salt over the avocado and top with arugula.
  8. Gently place the poached egg over that and a teaspoon of harissa. Sliced jalapeño can be added depending on how much heat you can take :)
Recipe by at https://seriousspice.com/avocado-toast-pita-harissa/