Avocado Pita Toast with Harissa
Author: Serious Spice
Recipe type: Brunch
Cuisine: Israeli
Serves: 2
- 2 mini pitas
- 1 avocado
- ½ cup of arugula
- 2 egg
- ½ a lemon
- sliced jalapeno (optional)
- 2 teaspoons harissa
- 1 teaspoon vinegar
- To poach the egg, bring water to a boil in a small sauce pan and add vinegar.
- Take a spoon and swirl the water in the pot before cracking the egg into it to create a whirlpool that will keep the white in place.
- Turn the heat off and cover for 5 minutes.
- Remove the eggs very gently with a slotted spoon after 5 minutes.
- Toast the mini pitas, slice the avocado and place on top.
- Squeeze ½ a lemon on each pita with avocado.
- Sprinkle sea salt over the avocado and top with arugula.
- Gently place the poached egg over that and a teaspoon of harissa. Sliced jalapeño can be added depending on how much heat you can take :)
Recipe by at https://seriousspice.com/avocado-toast-pita-harissa/
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