Skinny Mexican Street Corn Salad
Author: Serious Spice
Cuisine: Mexican
Serves: 4
- 2 tablespoons olive oil
- 5 ears corn, shucked and rinsed
- 1 jalapeño, seeded and diced
- 3 tablespoons greek yogurt
- 2 tablespoons crumbled parmesan cheese (better to use contija if you have)
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon chili powder, or more (more is always better)
- 1 clove garlic, minced
- Juice of 1 lime
- Heat a non-stick skillet with olive oil on high heat.
- Add corn and stir occasionally for 4 minutes.
- Towards the end add the garlic and jalapeño for 1 minute.
- Pour the contents of the pan into a bowl and add yogurt, cheese, cilantro, chili powder and lime juice.
Recipe by at https://seriousspice.com/skinny-mexican-corn-salad/
3.5.3226