Grilled Chicken Sandwich with Asian Slaw
 
Prep time
Cook time
Total time
 
This grilled chicken sandwich recipe features a tangy asian style slaw served in a fresh baguette
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Serves: 2
Ingredients
  • 2 slices of chicken breast
  • 1 baguette
  • 1 cup cabbage, thinly sliced
  • ¼ cup fennel, thinly sliced
  • 2 cucumbers, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 tablespoon sesame oil
  • ⅓ cup rice vinegar
  • ½ cup soy sauce
  • 2 tablespoons honey
  • ½ cup brown sugar
  • 1 red chili, thinly sliced
  • parsley or cilantro, roughly chopped for garnish
  • 1 tablespoon sunflower seed oil
Instructions
  1. Marinate the chicken breasts in ⅓ cup soy sauce, 1½ tablespoons of honey, ½ tablespoon sesame oil, brown sugar, and salt and pepper for at least 1 hour.
  2. Combine the thinly sliced cabbage, fennel, cucumbers and bell pepper in a bowl and dress with the remaining soy sauce, rice vinegar, honey, and sesame oil.
  3. Heat a grill pan on high heat and add 1 tablespoon sunflower seed oil. Once hot, add the marinated chicken breasts. Cook for 1-2 minutes on each side without moving so that they'll get those beautiful grill marks. Once cooked through, remove the chicken breasts from the pan.
  4. Slice a baguette to the size of your choice and toast in the oven for 1-2 minutes. Assemble the sandwiches by adding your chicken breast, cabbage slaw and garnishing with red chilis and parsley. You can also add some Sriracha for an added kick!
Recipe by at https://seriousspice.com/grilled-chicken-sandwich-asian-slaw/