Salted Caramel Blackberry Cheesecake
Total time
Author: Serious Spice
Recipe type: Dessert
Serves: 6-8
- 1½ cups graham cracker crumbs
- 3 tbsp. sugar
- ⅓ cup butter, melted
- 4 packages (8 oz. each) Philadelphia Cream Cheese
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- Store bought caramel sauce
- 1 cup blackberries
- ½ cup sugar
- Heat the oven to 325 degrees F.
- Combine the graham cracker crumbs, 3 tbsp. sugar and butter and press the mixture onto the bottom of a 9-inch springform pan.
- Beat the cream cheese, 1 cup sugar and vanilla with a mixer until well blended.
- Add the eggs to the cream cheese mixture one at a time, mixing on low speed until blended.
- Pour the cream cheese mixture over the crust.
- Place in the oven and bake for 55 minutes or until you notice the center is almost set.
- Run a knife around the rim of the pan to loosen the cake.
- Cool the cake completely before removing the rim, by refrigerating the cheesecake for four hours.
- Once the cheesecake is fully chilled pour the caramel and blackberry sauce directly over the cake.
- Pour blackberries and sugar in a heavy saucepan and bring to a boil.
- Reduce heat and let simmer for 5 minutes. Let cool.
Recipe by at https://seriousspice.com/salted-caramel-blackberry-cheesecake/
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