Labneh with Za'atar, Mint Pesto and Kalamata Olive Tapenade
 
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This labneh plate recipe is a great simple breakfast or appetizer for a dinner party. Sprinkle on some za'atar, mint pesto and kalamata olive tapenade and you're sure to impress!
Author:
Serves: 2
Ingredients
  • 1 cup labneh cheese
  • ½ cup of mint leaves
  • 1 tablespoon pine nuts
  • ¼ cup olive oil
  • ¼ cup kalamata olives, pitted
  • 1 cucumber, sliced
  • 1 tablespoon za'atar
Instructions
  1. Add mint, pine nuts, olive oil, salt and pepper to a food processor and pulse until formed into a paste. Remove from food processor into a separate bowl.
  2. Add kalamata olives to the food processor and pulse until a paste is formed. Remove and set aside.
  3. Swirl the labneh onto a plate. Add the mint pesto, tapenade, sliced cucumbers, a drizzle of olive oil and a sprinkle of za'atar on top. Enjoy!
Recipe by at https://seriousspice.com/labneh-zaatar-mint-pesto/