Labneh with Za'atar, Mint Pesto and Kalamata Olive Tapenade
Prep time
Total time
This labneh plate recipe is a great simple breakfast or appetizer for a dinner party. Sprinkle on some za'atar, mint pesto and kalamata olive tapenade and you're sure to impress!
Author: Serious Spice
Serves: 2
Ingredients
1 cup labneh cheese
½ cup of mint leaves
1 tablespoon pine nuts
¼ cup olive oil
¼ cup kalamata olives, pitted
1 cucumber, sliced
1 tablespoon za'atar
Instructions
Add mint, pine nuts, olive oil, salt and pepper to a food processor and pulse until formed into a paste. Remove from food processor into a separate bowl.
Add kalamata olives to the food processor and pulse until a paste is formed. Remove and set aside.
Swirl the labneh onto a plate. Add the mint pesto, tapenade, sliced cucumbers, a drizzle of olive oil and a sprinkle of za'atar on top. Enjoy!
Recipe by at https://seriousspice.com/labneh-zaatar-mint-pesto/