Homemade Burrito Bowl with Cilantro Lime Rice
 
Prep time
Cook time
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This homemade veggie burrito bowl recipe is made with fresh tomato salsa, black beans, creamy avocado, and cilantro lime rice. Nothing beats the freshness of making it at home!
Author:
Serves: 2
Ingredients
  • 1 cup rice
  • 2 cups water
  • ⅔ cup of chopped cilantro
  • 3 medium tomatoes, diced
  • 1 red onion, diced
  • 1 can of black beans, washed
  • 2 cups chopped romain lettuce
  • 1 avocado
  • 1 teaspoon olive oil
  • 1 inch of a jalapeño, minced
  • the juice of 3 limes
Instructions
  1. Bring the rice, water and salt to a boil in a small pot on high heat. Once boiling, lower the heat to the lowest and let cook covered for 15 minutes until rice is fully cooked through. Add the juice of 1½ limes and ½ the chopped cilantro to the rice and mix.
  2. Combine the tomatoes, other ½ of cilantro, red onion, jalapeño, juice of 1 lime, olive oil, salt and pepper in a small bowl and set aside.
  3. Dice (or slice) the avocado and combine with salt and pepper and the juice of ½ a a lime. Set aside
  4. Assemble the bowl by adding rice to the bottom, and lettuce, tomato salsa, avocado, and black beans surrounding it. Enjoy!
Recipe by at https://seriousspice.com/homemade-burrito-bowl-cilantro-lime-rice/